Green papaya cubes cooked with lentils and a fresh spice paste to make a delicious curry from Kerala

Indian flavors and a crispy coating make these shrimp extraordinary.

Cheesecake shots, totally Indian style, with gulab jamuns and a cottage cheese-yogurt cake base, served pretty.

Curry leaves have a wealth of health benefits, incorporate them in this simple one pot rice dish!

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

Quick, easy and delicious spring onion and tomatoes stir fry that makes excellent side dish. 20 Minute recipe.

Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.

Spicy tangy delicious one pot meal marvel is this pressure cooker tomato rice made South Indian style!

A South Indian preparation of Okra Yogurt gravy that goes well with hot steamed rice or Indian bread!

Punjabi paneer butter masala is very rich and popular curry from Indian cuisine. Creamy rich and super delicious .

These spicy and delicious Rajma Tofu Paratha pockets are a wholesome meal which would taste even better when served with boondi raita.

Fenugreek leaves is a very nutritious green leafy vegetables and when added with chicken curry, infuses a special flavor to the food.

A hot & fiery Indian curry made with green masala and boiled eggs.

Rajasthani Masala Baati, whole wheat balls stuffed with spiced peas potato mixture, baked and served with spicy dal and sweet churma.

Sultani Dal is a royal dal from the kitchens of the Nawabs of UP. It’s rich & creamy in texture with a tantalizing aroma. A King’s favorite!

Brussels Sprouts Stuffed in Indian Flat Bread

Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.

Delicious spice encrusted scallops served in a delicate garlic and saffron broth finished with diced tomatoes and coriander

This stuffed Okra, with a punch of flavours, is a heavenly experience in every bite.

Traditional Indian Kulfi

Gently cooked okra stuffed with a medley of dry spices and covered with a delicious creamy yoghurt covered.

A traditionally rustic sweet and sour lamb stew dish. Cooked till tender in one pan, with lentils, vegetables, tamarind & spices.