These Bombay Potatoes and Peas are warm-spiced, savory and total comfort on a plate!

Chicken cooked on a slow heat in an earthen pot, simmering until it is done – is what a foodie’s dreams are made of.

Easy, delicious, festive..perfect dessert for this wonderful festival season!

A mild roast butternut and sweet potato tikka masala curry with chickpeas and crispy kale. Healthy comfort food.

Kichda is a medley of whole wheat , lentils & meat. It is a one pot meal mostly consumed by muslim communities in India, South east asia.

A step-by-step picture recipe of How to make sabudana khichdi during Navratri or Vrats/fasting.

Kesar Basundi is a sweet and luscious traditional Indian sweet that is usually served during festivals and occasions.

When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best. Cooked without any coconut.

Coconut fudge or coconut burfee with milk powder

Easy weeknight dinner sorted- homemade Indian flatbread stuffed with a spicy scrambled paneer (cottage cheese). Always a winner!

Crispy Spinach Fritters

Restaurant style butter chicken! Forget take out and follow this easy recipe to make some delicious butter chicken right at home. Yumm!

This Goan style pickled brinjal/eggplant is spicy, sweet and slightly tangy. A delicious accompaniment to any meal.

A side dish of potato stir fry with bitter gourd peels that is delicious with paratha (Indian flat bread) or with dal and rice.

This spicy bowl is bursting with wonderful flavors. Cooked with lots of onions, garlic, cumin, coriander, garam masala and more.

Dahi (yogurt) chicken, is a quick and delicious chicken curry that is a breeze to put together once the chicken is marinated.

Vegan Cauliflower Tikka Masala is a creamy Indian gravy dish packed with bold flavors. This vegan curry has a creamy texture & tastes great.

Whole Wheat Skillet Naan- Fluffy, crispy bread cooked right in a skillet in under 5 minutes! Perfect side to for curry & Indian food.

This flavorful Radish & lentil stew is a weeknight special one-pot meal for vegetarian/vegan lovers. A nourishing and comforting stew.

It is a popular dessert cooked in India known by different names which is prepared using long grain rice cooked in ghee and saffron.

If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).