Green bean stir fry from Indian state of Tamil Nadu.

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with generous toppings.

Paneer Butter Masala is an Indian gravy dish which has a creamy texture & is delicious to taste.

Indian dry curry prepared with green beans and lentils. This is a side dish served with rice or roti (Indian flatbread)

Lasooni Dal Palak is a popular Indian lentil dish. Serve with rice/naan.

Bursting with flavors and super scrumptious pumpkin patties that are great for snacking or for using them for your burger buns.

Chicken Kathi roll or Chicken Frankie are the Indian version of a wrap and are an extremely popular street food in India. It’s finger-liking

Gafarvali is a Rajasthani delicacy prepared by cooking cluster beans with the essential spices which are available in our kitchen.

Kolhapuri egg curry is a spicy, flavorful, and easy Egg Curry in which hard boiled eggs cooked in very aromatic gravy.

Birista is onion finely sliced and deep fried in oil till golden brown & crisp. Most of Bohra Dish is incomplete without birista.

Vegan and super flavourful pilaf with a healthy boost of Turmeric. Weeknight dinner on your table in 20 minutes.

Crispy toasted sandwich with layers of spicy filling and chutney sandwiched between buttery bread and topped with melting cheese.

Vegan and spicy curry made with lentil dumplings and papadam. Too much deliciousness in one bowl.

Chilli lime paneer is simple Indo-Chinese appetiser which can be put together in 15 minutes. If you don’t have paneer use Tofu.

Goodness of turmeric and saffron, cinnamon, cardamom and honey. Combined with homemade cashew milk, elevates this drink!

Bread poha is simple Indian breakfast that is made by cooking chunks of bread in spicy tomato masala.

Kurkuri bhindi is easy bhindi or okra frey recipe which can be served as a snack or as a side dish.

Eggs in a tomato curry sauce with lots of onion and garlic.

This is Indian Coconut Rice, in which the basmati rice is cooked in the coconut milk, along with vegetables and flavored by whole spices.

Crispy on the outside with toasted chickpea flour, gooey & mushy on the inside, with coriander, cumin & curried eggplant goodness!

Menthya Soppina Chitranna(Lemon Rice With Fenugreek leaves) ~ Nutritious, Quick and Yummy.