This homemade curry powder is so warm, aromatic… and amazing.

Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.

Spicy onion salad from South Indian State of Kerala. (in Polish)

An easy to make classic Caramel Custard that can be a great sweet sign off to any meal.

Famous North Indian paneer cheese with tomato-cream gravy (in Polish)

Tikka masala chicken – easy and delicious (in Polish)

Vegan Palak Tofu – a veganized version of Palak Paneer, a traditional Indian Curry with creamy spinach.

A twist on the basic chicken curry adding extra richness which takes it to a whole new level!

Not-so-loved okra gets a make-over in this dish to show it at its best with flavorful Indian spices!

South Indian Potato Curry (vegetarian) – mild, creamy and highly addictive. (in German)

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

This stuffed Okra, with a punch of flavours, is a heavenly experience in every bite.

Turn Butter Chicken into Bigger Better Butter Chicken by making 2 very simple additions. So good they elevate this dish from great to grand!

Roasted leg of lamb/goat in a sweet and spicy gravy enriched with dates, cashew nuts and raisins

Crockpot Beef Curry, with coconut milk, roasted spiced tomatoes, and wonderful authentic flavors!

Indian “fast food” from streets of Bombay- Pav Bhaji.

Indian tandoori chicken – yogurt and spices marinated skinless chicken meat baked in oven. (in Polish)

Methi Malai Murg is a delicious creamy chicken curry cooked with fenugreek greens. It is ideal for a winter weekend!

Indian snacks – deep fried cauliflower in gram flour batter (in Polish)

Scrambled Cottage Cheese & Green Pea Curry is an unpretentious, delicious, healthy & ‘quick to fix’ dish.

A spicy, special Indian gravy loaded with cottage cheese is a hit in every celebration and get-together.

Delicious Indian Chicken Curry.