South Indian style, Vegan, Gluten free side dish. Recipe has both Stove Top, Air Fryer methods with step wise pics & tips.

Dal makhani is rich and creamy gravy made with whole black lentils and kidney beans. It tastes good when it is cooked in a slow cooker.

Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors.

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.

Restaurant Style Paneer Butter Masala | Paneer Makhani

This chicken curry can be made in 30 minutes from scratch to finish and it is loaded with flavours that are succulent and delicious.

Classic Black Eyed Pea Curry In Pepper Onion Gravy is an easy, simple, super quick and no fuss.

Indian cottage cheese marinated with spices then roasted again cooked in rich,creamy gravy. The most delicious side for Indian flat bread.

Rui Posto, Fish in spicy poppy seeds gravy.

A tasty vegetarian Indian curry made from bottle gourd (lauki) and bengal gram (chickpea).

Indian style spicy mashed vegetables with buttered buns.

Light summer fish curry with vegetables.

Sliced lotus root simmered in Very light yet aromatic white broth.

Smoked Chicken Curry Recipe / Murgh Ke Sooley / Koyla Chicken Curry