Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Lentils Beet Soup is comfort food. Cooked with Indian spices, this soup is hearty & filling. The addition of beets makes it more healthy.

Lasooni Dal Palak is a popular Indian lentil dish. Serve with rice/naan.

Sultani Dal is a royal dal from the kitchens of the Nawabs of UP. It’s rich & creamy in texture with a tantalizing aroma. A King’s favorite!

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

Shahi Dal (Urad Dal Creamy Stew)

Purely Vegan! Baby eggplant stuffed with indian masalas, goes well with rice or Indian Bread. Juicy!

Dal Tadka – a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian bread or rice! [can be vegan]

Lentils cooked in a very simple but tasty way.

Lentils with Ivy Gourd..an simple Indian Recipe…Fully Vegan

restaurant style dal tadka – yellow lentils cooked till creamy & tempered with spices and garlic. A delicious, creamy indian dal tadka.

whole masoor dal – a creamy & delicious dal made from whole red lentils in north indian style

Dal fry recipe – Simple yellow dal recipe