Mango Chutney Chicken Rice Bowls

Zero-waste, vegan, sweet & spicy – don’t throw those watermelon rinds out! Instead preserve it with this Indian pickle recipe. Just perfect!

3-ingredient vegan roti is so easy to make and can be ready in around one hour. A great activity to do with the kids while a curry cooks!

Creamy vegan korma is totally fuss-free, and you can have it ready in under 45 minutes. Featuring aubergine & potatoes in a fragrant sauce.

This mixed veg balti is so easy to make and delicious. It can be made with whatever veg you have in the fridge, to reduce food waste!

Vegetable pasanda is a deliciously mild and creamy curry. Anyone who likes a korma will love a pasanda!

Better Than Takeaway Saag Aloo – an easy Indian potato curry made with fresh spinach and spices.

Authentic Indian egg puffs make a great snack if you want something spicy and savory. They’re quick and easy to make and popular at parties.

Make some easy vegan naan here! With step by step photo instructions, it’s never been easier. Plus, they’re fluffy, soft and indulgent.

Vegetable Rogan Josh is super easy to make and good for you too! It’s a lot better than any sauce you can get in a jar.

The dry version of a chicken curry, Chicken Varuval are bite sized chicken pieces coated in a deep masala flavour and cooked until dry.

We always look for quick and easy meals to make especially, during summer. Let’s make these 30-minute Tandoori Chicken Rice Bowls.

A South Indian Sweet Made From Semolina (Rava), Ghee, Sugar And Saffron. This Treat Is Served Warm Or Cut Up Once Set And Served Cold.

Indian Shortbread Cookies Fit For Tea, A Special Occasion And An All Round Winner. The Ghee Aids To A Light, Crumbly Texture

Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!

Samosas meet quesadillas in this Indo-Mexican fusion. Perfect combination of spicy and savory samosa stuffing layered in cheesy tortillas.

Vegan palak paneer is a super tasty curry that’s rich but also healthy and packed with protein.

The best Vegetable Tikka Masala in just 30 minutes! With simple ingredients and an easy method, you’ll have a delicious dinner on the table.

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

This tasty and easy chicken recipe is filling and different from anything else you’ve had before: a great baguette ready in no time!

Indian Curry Shrimp Fried Rice with sweet corn and broccoli. Ready in 15 minutes.

A healthy South Indian style kheer recipe made with wheat rava, fresh coconut, jaggery, milk, cardamom and nuts.