This Matar Paneer is made in an aromatic, creamy, tomato based salan with tender paneer and fresh peas.

Malai Kofta is a vegetarian dish made by adding vegetable/potato dumpling (kofta) in creamy tomato curry. Malai Kofta is a very popular dish

A super creamy Paneer Malai – a sauce blended from tomatoes, onions and cashews – and plenty of spices

These easy to make tapioca pearl and potato fritters are one of our favourite Indian snacks. Best served with our 4 ingredient dipping sauce

Vegan butter chicken is deliciously spicy, rich and creamy, and absolutely packed with flavour.

This delectable pineapple curry is sweet and sour in flavor and has been made with coconut milk and spices.

Indian Lamb Curry (Step by Step Pressure Cooker Recipe) Succulent & tender lamb cooked with onion, yogurt & spices.

Oats Idli Recipe – Super soft, fluffy, healthy and delicious South Indian steamed cakes made with oats, yogurt and idly rava.

Super easy, soft, delicious, and flavorful Indian dessert/halwa made with mango pulp, semolina, ghee, cardamom, saffron, and nuts.

Easy way to make Delhi-style Matar Kulche in a Smart Pot or Instant Pot

Absolutely rustic Chickpea Curry made in North Indian style of cooking, making it good for a comfort meal. GF+NF

Can you air fry frozen samosas? Yes! Learn to air fry mini samosas, regular samosas, veggie samosas, chicken samosas, or any other type!

This Jackfruit Curry recipe is gluten-free, dairy-free and perfectly light and healthy

This Instant pot rajma comes together without standing for long hours while stirring the pot.

Aloo Matar is a simple Indian curry that can be made in under 30 minutes. it is made with potatoes, peas, and Indian spices.

Easy and delicious Indian breakfast recipe made from bread, onions, tomatoes, vegetables, spices, and herbs.

Easy Chicken Curry Recipe (Authentic Indian Curry): using basic ingredients.

This Instant Pot Butter Chicken with Cauliflower is tasty, aromatic, flavourful, and warm. The yogurt marinade adds a depth of flavour!

arbi(dahi wali) or colocasia masala curry is Indian style sabji. Made with dahi(yogurt) and everyday Indian spices. Best eaten with roti!

A simple, easy Indian condiment made mainly of mango, yogurt, and simple spices to be the ideal side dish for any Indian main dish.

Mawa Kulfi – A quick, traditional, sumptuous Indian frozen dessert made with milk, khoya/mawa (evaporated milk solids), cardamom, and nuts

Tamarind is a delightful way to add acidity to food, and common in South East Asian cooking. if you’re not familiar with it, here’s a guide.