Indian Murg Methi (Fenugreek Chicken) Chicken in Indian spices, yogurt and methi (fenugreek) leaves. Low Carb

Keema is a simple dish to make, and it is the balance of spices that make this Indian dish unforgettable.

Crispy Raw Banana or Plantain Fry is a traditionally prepared South Indian dish. Made using very few ingredients!

This Indian Kidney Bean Curry is all you need to keep you warm and cozy! Pair it with rice.

Beetroot Dill Seekh Kebabs / Kababs is a vegetarian, delicious, nutritious Indian appetizer / starter / snack.

The coconut curry chicken is incredibly flavorful, chicken and vegetables are cooked to perfection, and the sauce is just right!

Kadai Chicken (Indian Stir Fry Chicken): Glutenfree, Keto & Quick recipe using chicken, spices, veggies & herb.

This wonderful Butter Chicken recipe is rich, it’s creamy, super tasty, and incredibly quick to make in the Instant Pot!

It is a Hyderabadi dish, and it carries a lot of flavors, it’s pronounced as Zafrani Pulao.

A nutrition powerhouse, oatmeal is the perfect balance of carbohydrates, fiber and protein. Makes for an ideal breakfast or lunch option!

Delicious chickpea cauliflower tikka masala, made with store bought tikka masala sauce and coconut milk. Cooks in under 30 min!

A savory Indian curry soup made with apples, carrots, rice, and chicken in a seasoned creamy broth, ready in under 60 minutes!

South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

A simple, yet delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. Vegan & Gluten free.

Dum aloo is a flavorful dry potato curry from the North Indian Kashmiri cuisine. Potatoes are cooked with aromatic spices.

Thalipeeth is a traditional Maharashtrian bread, which can be enjoyed as breakfast as well as high tea snack.

This vegan tandoori pasta as all the richness and deliciousness of “butter chicken” but vegan and in a pasta dish.

Aloo Matar is a quick and easy potatoes and peas curry. Make it in the Instant Pot or stovetop. Vegan & Gluten free.

Give this light and fragrant meatball curry a go. Easy to make in the Instant Pot and packed with hidden veg for extra nutrition!

Curry Leaves plays vital role in Indian Cooking, learn to make kurry leaves dip / chutney / thogayal to accompany rice.

Give your regular mashed potato an Indian twist. Boiled potatoes are mashed together with a spicy mustard oil tempering!

Vegetarian dinner made with fresh cauliflower and potatoes steamed and sautéed with seven different spices, ready in under 30 minutes!