Onion Samosas are a delicious twist on the more common Punjabi style Potato and Pea Samosas.

Samosas are a perfect, hand-held game day snack! These crispy fried pastries are filled with a savory mix of potatoes, peas, and spices.

This Chana Masala tastes just as good as anything you’ll get from an Indian restaurant, and it’s super quick and easy to make.

Garlic Chutney is an intensely flavored Indian condiment made of kashimiri chili and fresh garlic.

This creamy, cooling & refreshing zucchini raita is bursting with flavors, quick, easy & nutritious. Perfect as side dish, snack or as a dip

A take on the classic, popular North Indian black dal, this is made with smoked ham hock.

Who doesn’t want to eat goat testicles and kidneys in a spicy sauce? Nobody!

The best ever brinjal bhaji (AKA aubergine bhaji) that is so easy to make, perfectly spiced and so creamy!

Begun posto is a salivating Bengali veg recipe where subtle fried eggplant pieces are dunked in mildly spicy poppy seeds-yogurt gravy

These savory buckwheat & cauliflower pancake/flatbread are perfect for a quick, easy & nutritious breakfast or a light meal-vegan/glutenfree

Kala Chana is an inexpensive plant protein powerhouse. This black chickpeas curry is perfect for a satisfying Indian meal.

Learn how to make roasted paneer! This baked paneer recipe is oven baked and easy to make. Use it as a snack, or in a stir fry or salad!

Air Fryer Samosas with Filo Pastry (and a vegan spiced potato & pea filling!)

This Vegetable Garam Masala Curry is a quick and easy way to get your Indian food fix. The key to this dish is the garam masala.

Reshmi chicken masala is a very delicious dish. This recipe uses a few spices, curd, cashews, and cream. It’s a lightly spicy curry.

Butternut Squash & Chickpea Curry is a delicious, warming, and affordable Indian dish of squash, chickpeas, warming spices, and coconut milk

An everyday North Indian lentil dish.

Chicken Salli (Parsi-style Chicken & Apricot Curry)

It is a spicy delectable semi dry curry overloaded with flavors where tender mutton liver pieces are coated with velvety spicy gravy.

Indian cake rusk makes a perfect snack, especially paired with a cup of tea or latte. Cake rusks are like twice-baked biscotti!

Ghee rice is a classic rice dish from South India which is exceptionally fragrant and aromatic.

Creamy and cooling raita made with mixed veggies, herbs and yoghurt. Perfect for cooling down a spicy hot curry!