Dhal soup with curried prawn skewers, healthy bowls that are packed full of sunny Indian flavours

Red lentils dal reminds me of my first trip in Asia. A smooth vegetarian stew, spicy and tasty, perfect to recreate an Indian feast!

Dal Pakwan, crispy flatbreads/pooris served with lentils/dal, you’ll love this delicious combo.

Indian mince with lentils (in Greek)

Lamb Vadouvan is flavored with a curry spice blend that became popular in the former French territories of Southern India.

Dal Tadka. Creamy lentils flavored with a tempering of smoky spices.

Spinach and Split Bengal gram Gram Lentil stew is a healthy and very delicious recipe. Have it as such or pair with steamed rice.

These protein rich Moong Dal Ladoos are easy to make and a delicious Indian sweet.

Thattai, savory rice crackers is a crispy and delicious snack and it’s vegan

Indian spiced Lentil Dahl – Sabut Masoor ki Daal.

Creamy, hearty, spicy, and satisfying, these Indian inspired lentils are a snap to pull off with the slow cooker! Vegan and gluten free.

Indian Spiced Yellow Lentils – vegetarian, vegan and ready in under 30 minutes.

Baked dumplings with red lentil filling, served with spicy apple chutney. Wonderful vegan dinner or party food. (in English & Polish)

Deep fried lentil and masala patties called Masala Vadai are a popular South Indian tea time snack reminiscent of falafels.

A hearty 1 pot butternut squash daal made with simple ingredients and perfect for healthy leftovers!

A sweet lentil porridge prepared on fasting days.

Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal.

Even if you’re not a big fan of Indian food, you will absolutely love this eggplant dhal recipe! It’s easy to make and budget-friendly!

Rich, delicious and aromatic Indian pudding for any occasion!

Spiced lentil curry with tomato, sweet potato, spinach, and coconut milk. A hearty, vegan meal in a bowl.

Crunchy, healthy and delicious deep fried lentil fritters using beetroot.

A simple recipe for wholesome, light and delicious dahl that was cooked for His Holiness the Dalai Lama. A perfect accompaniment for curry!