This is an Indian Bengali vegetarian dish that consists of split and dehusked mung beans lentil soup cooked with vegetables.

Simple and delicious soup with lentils and a delicious flavor from coconut and spices.

Suitable for vegans, quick and simple to make. When you’re in need of something healthy, filling and meat free this dahl is perfect!

Ayurvedic Kitchari: a blend of lentils, rice, spices and vegetables. Vegan and gluten free.

The Indian trail mix made with cashews, almonds, peanuts, raisins, roasted chickpeas, black-eyed peas, moong dal and chana dal.

Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta are simmered in dal until cooked through.

Restaurant style dal makhani. Achieve the creaminess and taste of the beloved Indian dal makhani dish in the slow cooker.

Moong Dal Pakoda, a crispy, protein-rich and delicious evening tea time snacks made from whole moong dal and channa dal.

Simple flavorful red lentils with tomatoes and garden fresh cilantro. Nutritious, glutenfree and comforting.

Delicious Lentil Dosas, crispy and soft and very nutritious, rich in protein and fiber.

Stuffed Dahi Vada, a healthy and low fat version Dahi Vada recipe made using paniyaram pan.

Ram Ladoo, prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney.

Chutney Powder, made with a mixture of lentils, spicy and flavorful.

Fan of lentil soups? This Rajasthan Indian Dal Makhani – Creamy Restaurant Style is for you.

Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Vegan dal curry with mung lentils and spinach. Tastes great with steamed rice or flatbreads

Indian dahl is a delectable side dish full of wonderful spices and flavor.

Indian spiced lentils with poached eggs: quick, healthy, and family friendly. Poached eggs — not just for breakfast!

Healthy and delicious kidney beans stir fry, serve it as a snack or side to any meal.

Insanely delicious, 30-minute red lentil curry! Saucy, hearty, and protein-rich. Perfect over brown rice for a simple, plant-based meal.

Savory breakfast yogurt bowl – Mango and Cucumber Raita with Lentils

Whole Moong Parthas, healthy, filling and delicious flat breads stuffed with lentils.