Dal Fry
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Restaurant style dal fry recipe using mixed lentils and spices. Protein packed curry that pairs well with bread and rice.
Restaurant style dal fry recipe using mixed lentils and spices. Protein packed curry that pairs well with bread and rice.
A quick and easy vegan dahl and veggie bowl with brown rice!
These Flat Breads with a sweet lentil and beans filling are so soft and so delicious
Wholesome Punjabi meal consisting of dal, kofta, cottage cheese curry, cumin rice, roti or flatbread and kulfi or Indian ice cream
This fragrant lentil chickpea masala uses a bunch of Indian spices and makes a fast and easy weeknight meal, that’s even better the next day
Healthy and delicious stir fry with fresh Fenugreek Leaves and Lentils, vegan and gluten free
Roasted masala cauliflower with coconut lentils! Super simple vegan dinner!
Moong Dal And Fenugreek Leaves Paniyarams, savory aebelskivers, healthy and tasty.
Healthy Indian steamed rice cakes served with a lentil stew.
Amaranth leaves with lentils, simple, healthy and delicious..
One Pot Garlicky Spinach Dal with Peanuts
A spice blend prepared with horse gram lentil that is used to prepare Rasam or South Indian soup.
Dhaba Dal – Comfort food in all its comforting glory!
Spinach Dosa, thin ans crispy crepes with millet, lentils and spinach, filling and delicious.
Paruppu Usili, fresh fenugreek leaves and green peas cooked with lentils make a nice side to rice.
Ulundu sundal, Black Gram Sundal, very healthy snack with lentils, rich in protein and other nutrients..
Podalangai Poricha Kootu, snake gourd cooked with lentils, coconut and spices. It goes well with rice.
These vegan red lentil and quinoa cakes are made with spicy harissa. Serve with rice pilaf for a healthy, gluten free dinner!
Spiced Lentil Chard Soup with whole spices. – Hariyali Dal. V + GF
An Open Faced Burger made using yam & lentil pattie, served with hummus sauce & cheese.
A richly spiced Indian curry dish featuring lentils, cauliflower, cashew raita, and carrot “rice.” Vegan, gluten free, and easy to make!
This restaurant style Dhal fry is made by mildly flavoring pigeon pea lentils. Warm, hearty, comforting, vegan and super easy to make.