These make-ahead vegetarian burgers are a perfect healthy weeknight meal.

Learn how to make papadums completely from scratch. Using the same process, you can also make lentil crackers.

A simple recipe for this much-loved gorgeously spiced vegetarian Indian dish, served with homemade wholewheat Naan bread.

Carrot and red lentil koftas – these little vegan koftas are really easy to make, and perfect for serving in your favorite curry sauce!

Chholar dal (or split chickpeas) cooked in a hybrid Bengali/North Indian style. Rich and savoury: great with rice, chapatis or parathas.

Spicy, fragrant Ethiopian red lentil stew made with a berbere spice mix! Vegan/vegetarian

Healthy & nutritious dal made with moong and methi (fenugreek leaves).

Punjabi Dum Aloo, baby potatoes in rich tomato gravy. Exotic Indian vegetarian side. Serve with rice or naan.

Spicy Tomato Dal

A creamy & delicious green gram curry soup cooked in an onion and tomato gravy with Indian spices.

Zucchini stir fried with moong dal and grated coconut is a healthy & delicious side dish.

Lasooni Dal Tadka – lentils with a garlicky flavor that are so easy and delicious.

This is a traditional rice & lentils dish from South India — quick and easy to make for any meal of the day.

A healthy take on “dal makhani” that’s rich and creamy without any cream or butter involved. Eat this Punjabi classic with rice or chapatis.

This mildly sweet and spicy lentil curry goes very well with flat breads and pilafs, very flavorful too from the roasted coconuts.

A signature, wholesome one-pot-meal from India with rice, lentils, veggies & whole spices. Tastes best when served hot with chips/raita!

Leftover rice sauteed with masaledar chickpeas to make a delicious lunch.

Savory pancakes (adais) with millet, lentils, and flavored with cumin seeds and black pepper. It’s healthy and filling.

Full of flavor with many spices but super easy and quick to make. Fiber and protein make this a healthful and filling meal.

Indian Toor Dal (in German)

A vegan — and waist-friendly — version of a pedigreed Indian dal.

Comforting and nourishing black Lentils or Kali Dal, cooked from a simple homey traditional recipe. A native of the northern Indian state.