This curry has zero-oil but it is as delicious as any regular curry. Made with fresh ground spices.

Dindigul Thalappakatti Biriyani – (Vegetarian Version).Marinated Soya Chunks cooked with spices to perfection.

Fish in creamy curried coconut sauce prepared in under 30 minutes.

Spicy Indian style matar and paneer cooked in tomato onion gravy.

Cauliflower, Red Lentil and Potato Curry is simply healthy comfort food.

Goan Prawn curry – Prawns in creamy coconut gravy and spices.

A delicious twist to authentic palak paneer which makes it more luxurious and delectable with an addition of a secret ingredient.

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.

A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice.

Gluten Free Curry – a spicy easy Indian Egg Curry with hard boiled eggs cooked in aromatic spices and coconut. Indian Dinner in 25 mins!

Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish from Northern part of India.

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

Learn how to make authentic biryani at home for Easter- layered rice and meat dish with exotic spices and herbs

Curry Braised Chicken Thighs are easy to prepare for a spicy, flavor-packed dinner for two.

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

Sweet and spicy Indian chicken. (in English and Serbian)

cottony soft cottage cheese and cashew in rich creamy gravy.

Baby potatoes cooked in coriander and mint sauce the Indian way.

The tender crisp vegetables with long grained aromatic basmati rice is a sheer pleasure to the taste buds. Goes well with any Indian curries.

This coconut curry chicken is a crazy easy meal to prepare and will be loved by all who eat it. Slow simmering is the key to success.

A medley of basmati rice, fenugreek, ginger-garlic & whole spices cooked in coconut milk garnished with caramelised onions & cashews. Yum!

Yam koftas cooked in tangy tomato sauce.