Mildly spiced, pickle flavor okra to enjoy with hot nan or phulkas- perfect Indian dish.

A tangy, hearty and lip-smacking chickpea curry cooked with freshly ground aromatic spices. And its healthy too! Vegan-friendly.

Okra stuffed with coconut, peanuts and mixed spices- A specialty from the state of Gujrat.

Tofu simmered in tomato onion gravy with cashew and almond sauce ~ this rich gravy is purely vegan.

Authentic Veg Biryani – famous Indian one pot meal! An exotic rice & vegetable medley slow-cooked with spices.

Try this vegetarian rice with cranberries for Thanksgiving.

An incredibly popular Indian whole wheat flatbread stuffed with a spicy potato filling and served with a knob of butter.

Layered rice and meat dish cooked the traditional way in a modern dum that can be replicated in every home.

An Indian recipe for Chettinad-style Egg Curry that is luscious, aromatic and packed full of fiery heat and flavor. Pairs well with appams.

This heirloom Indian (Bengali) crab curry is so irresistible and easy!

Easy,delicious and with step by step instructions for making Tomato rice with vine ripe tomatoes & Basmati rice

Quick & easy chicken vindaloo: hardly authentic, with Penzey spice packet and boneless breast, but tasty & easy weeknight dinner!

Cucumber in yogurt gravy.

Indian Flat Bread with All-purpose Flour/Maida Chapati

Vegetable Biriyani & yogurt – a simple, delectable Sunday lunch

Spicy and tangy curry dish from India’s Western Coast.

Spicy Potatoes with Fenugreek and herbs

Chicken and Spinach Curry: My version is quick and easy.

Jamie Oliver’s Chicken Tikka Masala.

This Chicken Masala is my take on the Indian chicken classic!

Colorful and attractive Indian rice with a special Spiced powder which makes all the difference to this pilaf.