Kala Chana Dry (Black Chickpeas)
click photo for more information
Sookha Kala Chana is a popular recipe made during Navratri and Dussehra. Simple spices coat the black chickpeas & its served with puris!
Sookha Kala Chana is a popular recipe made during Navratri and Dussehra. Simple spices coat the black chickpeas & its served with puris!
Chana Masala or chhole masala is an easy & incredibly tasty Indian curry made with chickpeas and potatoes. It’s healthy, vegan & gluten-free
I’m sure everyone has heard of butter chicken, this butter chickpeas recipe is a plant based alternative
Potato Edamame Curry is a homely curry with a handful of ingredients. Mildly spiced tomato based curry, this one is ready in 45 minutes.
Popular Indian dish with cauliflower and potato, perfect quick & healthy dish. Naturally vegan and gluten free. Â
Skip the Indian takeaway this chicken curry & potatoes in a slow cooked sauce ticks all the right boxes, tasty spicy and a real crowdpleaser
This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious!
Aubergine and sweet potato curry is a simple and deliciously healthy vegan curry. An all in one pot hearty family meal in just one hour!
For a simple dish that will leave you nourished and comforted, try this Vegan Butter Spice Tofu (gf), made with rich coconut milk and warmin
This Baked Tandoori Chicken curry is so easy to prepare (just blend the ingredients in a food processor, marinate, & bake).
This spicy, baked Salmon in Tomato Masala is easy to make yet bursting with flavor.
Gluten and Dairy Free Spiced Coconut Daal
Vegetable Salna is a delicious curry, chock full of veggies, made with a fresh coconut based spice paste.
Mixed Vegetable Curry – Perfect as a weeknight dinner or side dish. Easy to make with ingredients you have on hand.
Make this delicious vegan tomato based curry with roasted aubergine and chickpeas. Serve as a main or side. Ready in 45 mins.
Methi Malai Paneer made vegan with Tofu and Cashews. Weeknight Restaurant style Indian entree.Serve over Naan or rice.
A delicious, vegan and GF curry with bell peppers
This green leafy vegetable is eaten on a regular basis at my house in all the possible ways.
A Vegan friendly Centerpiece for Thanksgiving, this Gobi (Cauliflower) Musallam Biryani is a complete meal ready in under 60 minutes!
Paneer Peas Pulav is a one-pot rice dish made that is flavorful and delicious.
A flavorsome indian style breakfast dish with parched rice and fresh coriander.
A delicious curry with cotttage cheese and bell peppers that tastes delish with rotis and naan.