This easy Vegan Butter Tofu makes a better-than-takeout meal at home, flavorful and simple to make. Perfect for weeknight dinners.

This pared down take on chana masala (Indian chickpea stew) requires minimal effort and is perfect for meal prep.

Kati rolls are the original snack wraps. Sauteed peppers and shiitake mushrooms mixes with masala-marinated tofu for meatless, savory twist.

Vibrantly spiced palak paneer is an Indian spinach curry that makes it easy to eat your greens. Try this vegan recipe for a healthier take!

Smoky mashed brinjal/ aubergine/ eggplant curry is a delicious & classic Punjabi dish served with naan or roti and a side of raita or lassi.

A wholesome & delicious chickpea pilaf that can be enjoyed in any weather. It is beautifully aromatic with subtle flavours of Indian spices.

Refreshing and crunchy, everyday Indian salad that goes with curries, pulao (pilaf), wraps and flatbreads. You can even add it to yogurt.

Wholesome and delicious semolina vegetable pancakes served with chutney and sambar.

A hearty vegan fish curry that is finger licking good and perfect for cold winter days.

Restaurant style, spicy flatbread made with chickpea flour and wholemeal. Great with curries or simply with ghee, yogurt and pickle

Packed with nutrition, this savoury semolina porridge comes together in 15 minutes and is perfect even for busy mornings or snacking.

Sharing my mother’s Punjabi recipe for stuffed bitter gourd which is healthy and delicious. Tastes best with tandoori roti and lassi.

(ad) This 10-minute breakfast yogurt bowl is inspired by Indian golden milk, with yogurt, warm honey, turmeric, cinnamon, and ginger.

An Indian-inspired, 30-minute vegan chickpea curry with spinach and cilantro. Perfect for meal prep and weeknight dinners!

This Indian shrimp curry is easy to make, very healthy and packed with a ton of flavor! Perfect as a quick and healthy weeknight dinner.

Potato Chickpea Coconut Curry – This  vegan GF curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors! Easy!

Sweet and sour ginger chutney drizzled over chhole masala. Served with raita, bhujiya, rice, tomato wedges.

An absolutely delicious, protein rich, tangy and spicy flatbread that can be enjoyed for breakfast, snack or paired with dry curry.

Aloo Gobi: a bright and flavorful Indian’ish dish of potatoes, cauliflower, and peas. Perfect for Meatless Monday and lunches for the week.

Comforting, warm and hearty meal with Indian-style eggs cooked in a tangy onion tomato gravy

Famous Indian One pot meal cooked with spices coated fried cauliflower. Rich and flavorful.

A quick,simple,easy dish that can be enjoyed with toasted bread or used as filling for toasties or polished off with Indian flatbread.