A mild yogurt curry with spinach, cannellini beans and just a hint of chili.

Basmati Rice cooked with Fenugreek leaves and Coconut milk and mint leaves. Can be served with any curry of your choice. Vegan and GF

Methi pappu is a classic dal from Andra prepared with fresh methi leaves and toor dal. Best served with rice/roti.

A simple and flavorful dhal with fenugreek leaves and split pigeon peas.

An authentic Methi chicken gravy

Simple yet delicious and flavorful paratha (flat bread) with the goodness of fresh fenugreek leaves..

Healthy mix of potatoes, paneer (Indian cottage cheese), methi (fenugreek leaves) with Indian spices.

Sweet Potato Fenugreek Saute (Shakariya Methi nu Shaak).

An Indian-style pakoda with methi, great to add to kadhi and make methi pakoda kadhi.

Rich creamy gravy with the Fenugreek leaves and chickpeas. Very easy and quick dish.

One pot meal with sweet chunky corn kernels flavored with fenugreek leaves. Pure Vegan!

A delicious Indian curry with fenugreek leaves (methi) and cottage cheese (paneer) in a subtly spiced, rich onion-cashew-tomato gravy.

Flavorful rice with fresh fenugreel leaves and orange lentils

Potato and fresh Fenugreek leaves stuffed in buttery Naan.

Creamy Paneer Methi Makhani

Indian flat bread made with methi leaves.

Methi pulao recipe