Firni-an Indian creamy smooth pudding made with rice flour & slow cooked milk flavoured with saffron & cardamom, garnished with nuts.

A classic Indian dessert made with carrots, cream, and sugar. It takes a little time but it worth the effort.

Easy to make Indian dessert – Vermicelli Pudding or Semiyan Kheer

Gulab Phirni, a creamy rose flavored Indian rice pudding is a luscious but simple dessert from the Punjab region.

Carrot Halwa- Popular Indian dessert

Basundi. A traditional Indian milk pudding make with thickened and sweetened milk flavored with cardamom and saffron.

Rich and delicious Indian Style Bread Pudding, a must try dessert.

Carrot Kheer – Indian pudding based on carrots, condensed milk, cardamon and saffron (recipe in Dutch)

Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar.

Chhanar Payesh Or Ricotta Cheese Pudding is a milk based authentic Indian dessert, which is made specially in Durga Puja.

Vermicelli Pudding is a milk based dessert. Very quick and easy to make and tastes great too.

A classic South Indian dessert made with rice, milk and sugar.

Sweet milk pudding with ghee roasted vermicelli and dry fruits. Perfect summer dessert when served chilled.

Semiya Paysam is vermicelli pudding with plenty of nuts, raisins and sago in it. Simple to make and absolutely delicious

Shahi Tukda – Served with Rose Pudding

Rich Carrot Pudding made by caramelizing carrots in on low heat in Almond Milk

Kheer – Indian Rice Pudding

An easily made Indian semolina and saffron halwa/ pudding flavoured with cardamom.

Indian carrot halwa recipe from Nirvana Restaurant of Beverly Hills.