This curry is an easy weeknight meal full of creamy mushrooms, green beans, and warm Indian spices. Dairy-free, gf, & ready in 30 minutes!

Better than takeout! This aromatic, nutty, rich & spicy rice is cooked PERFECTLY and full of meaty mushrooms and garlic. It’s vegetarian too

Delicious, vegan/vegetarian curry enriched with coconut milk giving it a creamy consistency!

Mushroom fried rice recipe is an Indo-Chinese rice recipe made with basmati rice, sauteed mushrooms and other Indian spices.

Mushroom Biryani

Rich& creamy curry made with fresh mushrooms, green peas & paneer (cottage cheese), simmered in luscious and spiced onion-tomato-nuts gravy.

Mushroom masala is one of my favorite Indian vegetarian curries and can be equally enjoyed with rice or roti.

This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt

Mushroom and Potato together with Pepper makes an awesome combination. A simple dish which can be prepared under 15 minutes.

Super simple yet creamy delicious Mushroom Masala!

Perfectly cooked one pot mushroom biryani in a pressure cooker, it’s so delicious and flavorful.

Kadai Mushroom Masala with this spicy and tangy gravy is extremely flavorful and delicious.

Fresh spices like ginger and turmeric make this fresh turmeric mushroom curry a flavorful, vegan, comfort dish with warming Indian flavors.

Badami Khumbi is a wholesome, must-try dish for all the mushroom fans. Relish it with piping hot Laccha Parathas or Naan!

Flavor packed mushroom stir fry. Vegan.

Dhingri Dolma is a mildly spiced, North Indian recipe from the province of Awadh made using mushroom and paneer.

Mushroom Butter Masala – An Indian mushroom curry, it’s creamy, it’s delicious!

Mushroom Kurma is an Indian style gravy which is spicy and mouthwatering and perfect as a side of Indian breads.

A mouth-watering sweet, sour and spicy curried mushrooms sauteed in a tangy spice blend.

Mushroom stuffed Indian flat bread-with step by step pictures

Dhingri Matar or Mushroom Peas curry is a simple Onion and Tomato based curry which goes perfect with any bread.

A plate full of hot, fragrant rice and mushroom cooked with crispy onions and spiced yoghurt sauce.