Filled with nutritional benefits, savoury lentil pancakes are a great healthy breakfast to start the day.

Decadent and delightful, traditional Indian pancakes made with cottage cheese. They are soft & soaked in cardamom & saffron syrup.

Besan Chilla is a spiced Indian, savoury pancake that is often had for breakfast or brunch. It is a quick, easy and healthy vegetarian recip

A decadent dessert fit for kings. Malpua are soft Indian–style pancakes,soaked in saffron syrup & served with thick milk pudding named rabri

Malpua

Besan cheela recipe or veg omelette recipe – Cheelas are savory pancakes made from gram flour, spices, herbs and tomatoes.

Masala Dosa are rice and Lentil pancakes stuffed with a potato hash. Perfect for breakfast when served with a coconut chutney. Vegan.

Inspired by the colorful streetfood markets around the world, this is the do-it-yourself dosa for your own kitchen

Banana dosai is a sweet pancake prepared with nicely ripped bananas, all purpose, rice flour, cardamom powder, dry ginger and jaggery.

Fermented rice and lentil pancakes made tasty with onion, tomato and cilantro. A South-Indian must have!

Simple batter fermentation with quinoa and red lentils. Delicious and easy to prepare. Very versatile base for breakfast, lunch or dinner.

A soft and crispy rice pancake that is healthy and delicious. Vegan-friendly and gluten-free.

Indian Spiced Leftover Summer Vegetable Fritters.

A delicious pancake stuffed with coconut and brown sugar filling, easy to make.

Whip up these savory chickpea flour crepes in just 10 minutes!