Indian-ish Yogurt Potato Salad
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An easy, vibrant yogurt potato salad mixed through with colorful, crunchy vegetables. No egg, no mayo, and healthy!
An easy, vibrant yogurt potato salad mixed through with colorful, crunchy vegetables. No egg, no mayo, and healthy!
This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.
Potato Raita
Indian Bombay Potatoes or the perfect side dish for your Indian feast! Loaded with turmeric & cumin this recipe will boost your health too!
Take a shortcut with store-bought puff pastry and make this quick impressive appetizer with Indian spiced potatoes and tamarind sauce.
Delicious and yummy potato vadas dipped in besan (gram flour) served over soft buns with a spicy homemade dry garlic and peanut chutney.
Aloo Baingan
Spicy Potato Cauliflower Stir Fry
Another street food or rainy classic.
These are so chewy, flavorful, and hearty. It’s like the best version of a tater tot.
Home-style aloo tinda ki sabzi (potato apple gourd curry), cooked with tomatoes and spices.
Aloo (meaning potato) and Gobi (meaning cauliflower) is a classic Indian dish, and this recipe is roasted rather than fried.
South Indian Potato Recipe (15 Minutes) Vegan, Glutenfree & Fingerlicking Yumm. Perfect with any Indian Meal/ Brunch or Work Lunches too.
Packed FULL of flavour and made in under 30 mins, this incredible Bombay Aloo is a seriously impressive side dish! {vegan + gluten free}
A simple vegan potato curry that’s made quickly with a few choice ingredients. It tastes terrific with poori, an Indian bread!
Tandoori potato is a great vegetarian snack for all the tandoori lovers! This amazing tandoori potato a.k.a. aloo will please everyone!
Potato Roast is a spicy, delicious Indian style pan-roasted baby potato masala.
This is a brilliant recipe of Indian chaat colourful with tomatoes, onions, capsicum and chutney. Healthy, vegetarian crowd pleaser.
Aloo Posto is a potato curry cooked in poppy seed or posto paste. A quintessential dish that is served with Rice and Urad or Moong Dal.