A gorgeous vegan curry with new potatoes, chickpeas and beet greens! Super easy, just throw in the slow cooker and forget!

Tikka spiced potatoes or tandoori potatoes are a bold and flavorful vegetarian option for tandoori dishes- w/ homemade spice mix.

Spicy golden veggie curry with potatoes, cauliflower, and peas. Vegan-friendly.

Bengali Aloo (Black Pepper Potates)

Jeera Aloo – Spiced Cumin Potatoes. One of the easiest Indian side dishes that you can make! [Vegan]

Yellow curry mashed potatoes

Aloor Dom/ Bengali Dum Aloo is a popular vegetarian dish made all over India. Serve as a side or some lip smacking appetizer

Spicy potatoes, with Dabeli masala, topped with grapes, spicy peanuts, onions, two chutneys, coconut. Sandwiched between buttered buns.

Roasted Curry Mustard Potatoes

It’s carb heaven over here with these samosa burgers topped with spicy and sweet chutney. Vegetarians, this one’s for you!

You need to try this delicious Indian chicken stew with potatoes (in German)

Jeera Aloo – Earthy cumin potatoes with a zingy finish.

Roasted Curry Potatoes with Greek Yogurt Sauce

Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes.

Aloo Gobi, a popular Indian side with cauliflower florets and potatoes cooked in Indian spices. Tasty & flavorful with roti/rice. V&GF.

Perfect in texture, just the right amount of acidity and sweetness, and awesome in flavor, these masala potatoes are very versatile.

Indian dish with potatoes and eggplant. Complex flavors from simple ingredients.

The declicious, tangy and perfectly spicy dum aloo in Bengali style. You will love it.

Pan-fried samosa cakes, served with homemade apple chutney.

Indian-spiced chickpeas and potatoes, made in a slow cooker – a simple, satisfying meatless dinner!

Alu Palak – A comforting medley of tomatoes, potato and spinach

Alu Baigan is a comforting and ridiculously simple dish pairing eggplants, tomatoes and potatoes. Vegan, Gluten-free and good for you!