Sprouted Black Chickpea curry

Spicy green beans with fennel seeds and crunchy lentils.

Burnt Chili powder spiced Cabbage an potato stir fry. Try this smoky spicy side.

Uttapam , Lentil and Rice pancakes with Veggies. An Indian Pizza. Gluten, soy, nut free. Vegan

An easy curry, ready in under 10 minutes, great with rice or in a sandwich

Thai Eggplant roasted with garlic and Fennel seeds, flavorful and delicious side dish!

Baked Potato French Fries with Cilantro, garlic and chili. Vegan

It’s stone fruit season now. Get your hands on farm fresh apricots to whip up sweet-spicy apricot chutney – Indian way

Fat Free Red Lentil stew with shallots. Masoor Daal.

Mint Thyme Tomato chutney in this veggie garden Wrap. Chard shredded Cauliflower Carrot ginger wraps.

Tempeh Tikka Masala curry. Restaurant style indian curry vegan – ized. Naturally glutenfree

Khandvi- Chickpea flour roll ups. Can be stuffed with greens, Kale. Glutenfree, Vegan, easy snack!

A quick and easy to make cabbage stir fry with the sweetness and freshness of grated coconut.

Chicken Tomato Curry Recipe / Chicken in Tomato Gravy ~ An easy to make Indian chicken curry

Avial: Steamed vegetables mixed with a souring agent and topped with grated coconut. Tasty and healthy!

Dosa- Lentil and rice savory crepes. An omnipresent side with a south Indian meal. gluten free, vegan

Baked and Healthy curried sweet potato fries

Daal Chawal. Toor Daal(pigeon Pea) with Bay leaves and Crisp Cilantro, served with cumin scented basmati rice!

Zucchini stir fried with onions, chickpea flour and spices

Potato Leek subzi, stir fried with fennel and mustard seeds. vegan, glutenfree

Savory Oats Poha breakfast with veggies and nuts. vegan glutenfree

Tempeh Chili roast. Try this spicy dry curry with flat bread, rice or snack with crackers! vegan