Creamy Indian Chai tea with homemade Chai Spice blend. Dairy-free! And Indian style coffee too.

Beet and Carrot Koshimbir. Spiced Indian salad. And more ways to add beet to your daily meals.

Shahi Paneer- a rich Indian dish with Indian cottage cheese cubes simmered in cashew enriched tomato-onion gravy.

Ringad Bataka nu shaak. Eggplants, potatoes with spices, chickpea flour, and almonds. An easy Indian side.

A healthy and flavorful mixed vegetable dip. A perfect snack! And its vegan!

Yellow lentil dal stew with carrots, zucchini, and brussels sprouts, tempered with browned garlic. Vegan + gluten free

Dad’s favorite Aloo gobi Mutter. Potatoes, Cauliflower, Peas with Indian spices.

Khaman Dhokla – chickpea flour steamed savory snack/breakfast cakes. Gluten-free, vegan.

Panch phoran shalgam. Turnip in Indian 5 spice mix. Bitter from fenugreek, garlic, and nigella and fresh from fennel and cumin seeds.

Quinoa Pilaf with Red Bell Pepper, Leek, Carrots and peas. Vegan, gluten free.

Whole Red lentil and Mung Bean Daal soup with shallots, tomatoes, and fennel and mustard seed tempering/tadka. Vegan, gluten free

Bitter Gourd Curry /Pavakka Theeyal. Bitter gourd roasted coconut tangy gravy.

Naan flat bread 3 ways! Plain, Garlic, and stuffed with cauliflower! vegan

Ready in a jiffy. Creamy and mildly spicy – the perfect winter Spinach soup! Vegan

My mom’s age old pea soup! Squash in warm and spicy pigeon pea soup. Dunk some poppy rolls in it!

Spicy and aromatic chicken gravy in chettinad style ~ a regional cuisine of Tamilnadu, India

An Indian curry made by stuffing the baby eggplants.

Spicy summer green beans with cashews — simple and delicious!

Lemon Ginger Rice Pilaf With Green Chicken Balls – An easy indian one pot meal served best with tempered raita (yogurt)

Dal Makhani is a traditional North Indian vegetarian dish high in protein.

Aamer Dal- Red lentils cooked the east indian way with green mango & spices to make a summer treat.Eat as soup or with steamed rice.

A cauliflower & peas dry curry with mint,ginger and yogurt blended with indian spices