Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad.

Spongy cheese sweet balls in sugar syrup.

A sweet semolina pudding cooked in Bengali style.

Paneer Gulab Jamun are deep-fried cottage cheese dumplings.

Thandai Shahi Tukra is an Indian dessert made using bread slices, sugar syrup and thickened milk.

Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder.

Sweet Dumplings filled with milk solids, nuts, chocolate & rolled in cinnamon sugar! Gujiya is an Indian sweet made during Holi!

Holi is perfect with these thandai stuffed gujiyas. Easy to follow recipe and no mawa needed!!

Gajar Ka Halwa (Carrot Halwa) – An easy and simple recipe from my home to yours.

Motichoor ladoos are small pearl size boondi balls that are fried and later dipped in sugar syrup to form this delicious delight.

Indian milk and nuts fudge, a melt in mouth kind sweet.

Coconut Ladoo / Indian Coconut Macaroon

Besan and date laddoo without any sugar

Hot and spicy sweet potato filling with the flavors of South India in a gram flour pancake.

Indian crepes made with plain flour and semolina and filled with sweet coconut khoya filling.

Indian Chikki or brittle made from oats, dry fruits and power seeds. These bars of oats chikki are sweetened using natural honey.

A traditional dessert prepared with rice and yellow moong dal in jaggery syrup.

Indian inspired taco recipe with a spicy coconut sweet potato base, chicken tandoori, yogurt sauce and pickled red onions.

Gur ka Halwa or jaggery Semolina Pudding is a traditional Indian sweet made especially during winters.

Rasgulla – sweet and juicy milk fudge balls!

Easy and delicious fudge with chickpea flour and coconut.

Winter soup: Roasted sweet potatoes and cumin soup