Punjabi Besan Ki Burfi
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A delicious, nutty, quick and easy fudge that’s made using whole dark chickpea flour. A festival sweet or a sweet for a sweet tooth.
A delicious, nutty, quick and easy fudge that’s made using whole dark chickpea flour. A festival sweet or a sweet for a sweet tooth.
Easy and delicious dessert with sweet corn
Easy to make double layer Chocolate Burfi! An Indian Sweet for Diwali which will be loved by kids and adults alike!
Popular Indian sweet, Kaju Katli, is a fudge made out of cashews. The homemade version is so much better than the store bought!
Chickpea flour Pudding or Besan Ka Halwa is a popular Indian sweet.
Khoya Gulab Jamun. A very popular Indian dessert which is super easy to make at Home.
Jalebi is a popular Indian deep fried pretzel like sweet.
This dish is so flavorful! Chickpeas, sweet potatoes, and peas, all in a flavorful curry sauce. Vegan and gluten free.
Chandrapuli is a Bengali sweet.
Sheermal is a mildly-sweet, saffron-flavored naan. This is traditionally made with eggs, but my version is eggless. It is popular in the India
Lauki kI kheer or bottle gourd pudding is delicious way to end your meal.
It takes under 30 minutes to make this delicious Indian sweet dish
Chocolate Modak Made From Homemade Chenna
Instant Kesar Peda (Saffron Infused Milk Fudge)
Easy and delicious fudge with gram flour and condensed milk that can be done in about 30 minutes.
Roasted peanuts, peanut butter and chocolate is just an irresistible combination. This Barfi/fudge celebrates the simplicity of a delightful dessert.
Aate ka Halwa or Indian whole wheat flour pudding is a quick and easy to make dessert. Must make for special occasion.
The traditional Indian dessert Lavang Latika is crispy on the outside and soft on the inside, giving an amazing pleasure to our taste buds!
Sheer Khurma or Sheer Korma. A must make sweet for Eid.
Creamy and chilled mango flavored yogurt.
One Bowl Chocolate Brownies: With Eggless Option. Crusty on the top, soft and chewy inside.
Deep fried, sugar coated bread slices, dipped in sweet evaporated milk, topped with nuts and saffron!