Mango Custard is a delightful take on the classic vanilla custard; its eggless and uses the readymade custard powder along with mango pulp

Instant Malpua Recipe: using sooji (semolina), flour and milk-powder. Super Quick & Perfect Dessert.

Made with sesame and jaggery, these til ke laddu is a staple sweet in many Indian households during winters.

Flourless cookies made using almonds, this is perfect for any occasion! Easy to make, these are eggless & gluten free too!

Loaded with goodness of edible gum and whole lots of nuts, these ladoos are incredibly healthy and provide the much needed warmth!

Freshly made spongy cottage cheese balls cooked in cardamom sugar syrup; this Rasgulla recipe in the Instant Pot is PERFECT!

An easy to make yet addictive Indian dessert. Sooji Halwa is a MUST-HAVE sweet for festivals and celebrations!

Rich and delicious, melt in the mouth Indian mithai(sweet), made by roasting chickpea flour with ghee(browned butter).

Saffron flavoured sweet basmati rice cooked in the instant pot with sugar, cardamom, cloves etc, garnished with nuts and raisins.

Quick Diwali Mithai, Doodh Peda

Suji Ka Halwa or Sheera is an easy and delicious Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee.

Mini Jhangri | Soft Urad Dal Imarti or Jangri

Coconut and Apple Barfi (fudge) an Indian sweet is soft, dense, fudgy & oh so irresistible. Bet, you can’t eat just 1! Perfect Diwali sweet.

Chocolate Malai Peda is a perfect recipe for every festive season. A chunk of chocolate and cream combined with cottage cheese.

Gajar ka halwa(Carrot Pudding) is a rich and creamy traditional North Indian delicacy.

Imarti Jhangri Jalebi using Mixie, a video recipe with tutorial!

Gulab Jamun is a traditional Indian sweet that is an absolute “must make” during any festival or a joyous occasion.

Made with almonds, milk solids and cocoa, this is one delicious fudge recipe that will leave you asking for more.

Rava Modak is a yummy recipe for Ganpati. Filled with sweet coconut and coated with semolina, this Indian sweet is easy to make!

When chocolate comes together with a handful of yummy ingredients you get a YUMMY recipe of chocolate modaks.

Paal kozhukattai is a famous dessert in Chettinad region. It’s made up of rice ball dumplings in jaggery sauce.