Spicy Tarty pickle made of the Rhubarb stem. It can be stored and used for up to 2 weeks.

Mango ginger pickle is a delicious, spicy and slightly tangy thokku aka pickle that is paired with plain ghee rice or paired with curd rice.

Amla/Indian Gooseberry Thokku is a South Indian condiment made with Indian Gooseberries. It’s used as a side.

Salted and dried Anchovies fish curry (Nethili karuvadu thokku). A spicy side dish for rice or roti or dosa

Condiment with jalapenos. Perfect with rice.