Coconut Rava Ladoo and Burfi – Coconut Semolina sweet balls flavored with cardamom. Vegan

Spicy, deliciously and very tasty Indian Chana Masala the Norwegian way. Gluten-free, vegan. (in Norwegian)

Apple Jalebi fritters with saffron and cardamom cream.

Steamed South Indian rice cakes, a healthy breakfast idea – vegan too!

Flax seed garlic dry chutney served with thin barley crepes.

Sooji Halwa/Sheera – Indian sweet Semolina crumble with cashews and cranberries. Dairy free.

Sweet chickpea flour bites with cardamom and Nutmeg. Besan Laddoo. Gluten free, dairy free

Pav Bhaji sloppy Joes. Lentil and soy free indian style sloppy burgers.

Mutter “Paneer” – Spiced Peas and Tempeh curry and Vegan Indian cooking book giveaway.

Eggless Omelette with veggies and spinach. Soy, gluten, dairy, nut free

Baingan Bharta (Roasted eggplant with Indian spices)

Oil-free Wheat Laddoo/Laddu. Sweet balls spiced with cardamom. Indian dessert.

How to make a thin and crispy Indian dosa and a coconut chutney to serve it with.

Mango and beet Halwa bites on Candied beet, coconut, rice thins. Topped with pretty candied beet cubes

Easy protein rich soy chunks curry.

Nutritious and delicious whole moong daal curry.

Black-eyed Pea Crust, topped with Blackberry Tomato chutney and cauliflower. Gluten free

Pistachio Almond Cardamom Pepper Kulfi (Unwhipped Ice Cream) dairy free. Vegan, gluten-free

Tomato, Mint and garlic chutney – perfect side dish for many south Indian dishes and can make a delicious spread for a sandwich.

Mixed Lentil Aebleskiver – An Indian breakfast dish made with lentils and rice. Vegan, gluten free.

Potato Tortilla/Potato Roti- An Indian flat bread with mashed potatoes and mild spices. Vegan.

Indian-Spiced Cauliflower Curry