Chili: Indian style! Pav Bhaji (Buns and Vegetables) is a wildly popular vegetarian dish found in Mumbai. (can be made vegan)

Chick peas curry with a twist of cilantro sauce. Vegan, gluten free.

Sweet and Sour Tomato Chutney – Very easy to make and has a shelf life of couple of months.

Chana Masala Hummus, cherry tomatoes, veggies, fresh ginger, and cilantro on a rustic wheat Pizza base.

Thandai Lassi. Cashew Almond Coconut milk yogurt drink spiced with poppy seeds and black pepper.

The 12 popular recipes to try in 2012. All Vegan, most gluten free! Apple Fries, Tiramisu Pancakes, Quinoa cookies and more!

Indian cookies ~ perfect for tea time

Tempeh, cauliflower, and bell pepper in tangy tomato gravy. Kadhai veggies. Restaurant style Indian curry.

Spicy Horse gram coconut curry

Carrot Almond Cranberry Muffins, Cake, and Carrot cardamom Halwa (Indian sweet). 3 recipes 1 post. Vegan.

Cornmeal dumplings stir fried and seasoned with fresh coconut

Indian gravy dish with bottle gourd kofta balls

Dal Makhani – Black Lentils in Spicy Cream Sauce

Black eyes peas cooked in simmered tomato onion sauce with Indian spices. Vegan, gluten free.

Chana masala spice blend from scratch and curry! vegan

Laddoos or Sweet balls. Garbanzo Bean Flour sweetened and flavored with Cardamom. Dairy free, soy free, gluten free

Soft Idli and chutney, south Indian breakfast specialty.

Get your weekend started with Jamie Oliver’s vegetable jalfrezi! Super healthy and super delicious.

Methi Mutter Malai, fresh fenugreek leafs and green peas cooked in evaporated milk or cream.

Sweet and spicy Kerala-style edamame curry.

Coconut Rice – Served in Coconut Shell

A heathly Indian recipe for cluster beans with dumplings. Surprisingly tasty!