Sabur Khichuri in Bengali manner
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Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.
Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.
Stir-fried drumsticks with neem leaves is so typical of my home back in Bengal. It is one my grandma’s meticulous kitchen experiments. Enjoy!
Silky soft paneer cubes simmered in a rich, creamy tomato sauce, seasoned with Indian Garam masala. Enjoy it with Naan or Basmati rice!
This chutney serves as a side dish with combination of spiciness and sweetness.
Easy cabbage fry with green peas.
Instant Rava Paniyaram is an epic teatime Indian snack.
Aloo Gobi or Spiced Potatoes & Cauliflower is the perfect side dish to add to your Indian meal- simple, yum and healthy!
Vegan Chickpeas Biryani or Chana Masala Biryani, is a combination of two super popular Indian dishes- Chana Masala & Biryani.
Sweet and sour Indian style pumpkin vegetable fry. Just 2 main ingredients, pumpkin & tomatoes & spices for earthy rustic flavour.
Restaurant style aloo matar is easier to create at home than you think! This is a delicious Indian curry served best with roti or paratha!
Baghare baingan is a delicious, tangy eggplant curry with tamarind, peanuts, sesame seeds and coconut.
Green capsicums stuffed with a spicy potato mixture and slow cooked in a pan. These Indian stuffed peppers make a great side and starter.
Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.
A variation of south Indian Idli made with dal or lentils.
Cauliflower Curry Naan Flatbread – Naan topped with a homemade curry sauce and spiced roasted cauliflower and chickpeas
Chocolate Chunk Brownies – moist on the inside with thin crust on the top- these brownies are to die for.
Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe and it deserves all the love!
Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.
Soya Chunks Kurma/Korma
These dill and caramelized onion bread rolls is the only flavored bread you will ever need.
Chickpeas and mashed potatoes with aromatic spices and a tangy sauce.
In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.