Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

With fresh carrots, chickpeas and curry powder, these carrot burgers are packed with flavor, making them a great vegetarian option.

Creamy, rich and delicious restaurant style Paneer Butter Masala. This Indian main course recipe is super easy to make in the Instant Pot!

Aval Payasam or Poha Kheer – South Indian dessert with rice flakes or beaten rice, milk, nuts & cardamom. 15 Mins recipe with photos & video

Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns.

Gulab Jamun is the most popular Indian dessert. Gulab Jamun’s are deep fried donut-like balls, soaked in sweet rose flavored syrup.

The easiest Chickpea Tikka Masala!

Pumpkin Stir-Fry

Instant Pot Black Eyed Peas Curry – A zero oil recipe.

This recipe for rich and creamy tofu tikka masala with sauteed onions brings Indian flavors home for an easy and flavorful dinner!

Vegetable Manchurian is a popular Indian-Asian dish, with vegetable meatballs are simmered in a flavorful sweet, spicy and tangy sauce.

A South Indian traditional fudge like festive confection made with fresh coconut and flavoured with cardamom and a little ghee.

This dhaba style rajma masala had me hooked to it for its immense flavor and great taste. Serve it with some butter kulchas or butter naan!

You can create classic restaurant style jeera aloo in your own home kitchen with equal flavor and deliciousness – it’s quick, easy & tasty!

Rice and lentils cooked with spices like coriander, cumin, pepper in a tamarind and tomato broth south Indian style.

Mushroom masala is one of my favorite Indian vegetarian curries and can be equally enjoyed with rice or roti.

A healthy and filling breakfast prepared with pearl millet flour and buttermilk from scratch.

Cooked with tomato & seasoned with an aromatic Indian spice blend, Kadai Masala, this is a real crowd pleaser.

Palak Paneer is a popular North-Indian Punjabi curry made by cooking soft paneer (Indian cottage cheese), in a tasty spinach gravy.

Tangy and spicy rice using green apples.

Potato Roast is a delicious main course Veg Option from the South Indian Cuisine.

Healthy Combination of Kidney Beans and Black Gram Dal that’s perfect with rice and bread.