Cabbage Thoran is a delicious Kerala-style recipe for cabbage fry, spiced with whole spices. Best served with matta rice.

Dal Chawal (Lentil Rice) is a wholesome Indian dish where the lentils are cooked with spices and served over rice with addons.

A healthy South Indian style kheer recipe made with wheat rava, fresh coconut, jaggery, milk, cardamom and nuts.

Easy to make Lemon rice with cooked rice. Full of flavour with a hint of lemon, it is a brilliant summer dish.

Two ingredients and less than 15 minutes is all it takes to make this dish. Great for special occasions and festivals or simply to snack.

Cauliflower cooked whole in Indian spiced gravy. A Indian version of cauliflower roast.

A vegetarian green lentil and halloumi curry it’s just the kind of hearty, flavourful meal that you need on a busy weeknight.

Delicious Dahl from the new cookbook ‘Parwana: Recipes and Stories From An Afghan Kitchen’

Oats Ven Pongal Recipe – Healthy and delicious Indian style savory breakfast made with oats and lentils and seasoned with ghee roasted spice

this tangy mildly spicy curry is made with buttermilk or yogurt, coconut, and water-based vegetables like bottle gourd, ash gourd, cucumber.

Malpuas are similar to pancakes and are made with plain flour and some semolina flavoured with fennel seeds

Easy yogurt-based curry made with chickpea flour and minimal spices

Bottle gourd tempered with mustard seeds and cooked with coconut and lentil dumplings to make this delicious vegan recipe.

Indian butter cookies (nankhatai) with pistachios and almonds

A North Indian festive sweet made from thick drained yogurt and powdered sugar, lightly flavoured with cardamom.

A refreshing, healthy and super tasty Cucumber tomato avocado salad prepared with crunchy cucumbers and onions, sweet and tangy tomatoes.

A traditional South Indian lentil stew cooked with vegetables and a special spice blend. Perfect side dish to pair with dosa, idli or rice

Most South Indian breakfast & snacks can’t do without coconut chutney – a coconut based dip that we all love to dunk our idli and dosas in.

A simple yet delicious one pot meal; Instant Pot Curd Rice is the perfect recipe of comfort food made with a handful of ingredients.

Sesame brittle or Til Gud ki Chikki is a traditional Indian recipe, especially made on the festival of Makar Sakranti.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Fresh Mango Lassi is made with just a few ingredients and is so creamy and refreshing!