Here is the easiest way to make an authentic sambhar, the South Indian vegetable stew.

Another recipe for perennial North Indian favourite, rajma or red bean curry. The masala for this uses pomegranate seeds for extra tang.

It is a scrumptious spicy flavored Bengali egg curry where hard-boiled eggs are marinated, fried & then cooked in spicy onion-tomato gravy

Kuler Ladoo is a Gujarati recipe made with Bajri (pearl millet) flour and jaggery. These no-cook ladoos come together in 15 minutes.

A traditional South Indian condiment from Kerala is nellikka chammanthi. A nellikka chammanthi is typically served with steamed rice or Kera

Momos Chutney is a Red Spicy chutney (sauce) i.e served with steamed momos or dumplings. It most popular Red Chutney in North India.

Easy tandoori chicken – mix the spice rub with yogurt, marinate and grill. That’s all you need for great flavor.

Basmati rice is a long grain, aromatic rice that is popular in Indian and Pakistani cuisine.

Beef samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless!

A complete tutorial on how to make chicken hariyali kabab in the oven, grill or in a pan without the oven (with or without skewers).

Alur dom/dum alu in a thick and tangy tomato gravy.

A delicious chicken curry with yogurt and caramelized onions.

A simple but delicious stir-fry of vegetables in a Bengali style. Without the optional shrimp it becomes vegan.

This Palak Tofu features pan-fried cubes of tofu swimming in a vibrant and flavorful spinach gravy. Vegan and Gluten-Free.

Tariwala Chicken is a popular Punjabi curry where chicken is cooked in a thin spicy gravy. It is best served with phulka or rice.

Kathiyawadi Tadka Chaas (Tempered Buttermilk) is nothing but your regular spiced buttermilk with a ghee tempering.

This Cheesy Tadka Maggi is so addictive, that you will want to eat it again and again.

This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy.

Beetroot Curd Rice is your classic curd rice with an addition of beetroot puree. Serve it with fried rice papad and pickle.

A delicious and creamy Indian kheer/sweet made from the poppy seeds and coconut as main ingredients.

This delicious chickpea and spinach curry is loaded with flavor and comes together in a flash! The perfect meal for busy weeknights!

Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies.