Chilli paneer is a popular dish in any Indo-Chinese restaurant across India, and can be served either as a starter or main course.

Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe.

A quick and easy side dish that pairs beautifully with plain rice, fried rice or noodles. Cashew and Chicken Stir Fry is very quick to make

The chicken is first crispily fried and then tossed in a spicy sauce. Dry chili chicken is an appetizer, but you can easily turn this recipe

Heady with the combo of Sichuan peppercorns and cumin, these veggie-filled noodles are a delicious, healthy one-pot meal.

Kolkata style chilli chicken is packed with extra punch keeping all the flavorful goodness of Indo-Chinese food intact.

Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce. Vegan and gluten-free!

Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes.

Indo-Chinese Dish, Gobi Manchurian – crispy cauliflower florets tossed in a spicy chinese sauce. Tastes great noodles & fried rice! [Vegan]

Popular Indo-Chinese Spicy vegan fried noodles with loads of vegetables, perfect for lunch, dinner for lunch box.

Restaurant style Gobi Manchurian Dry with simple ingredients and no compromise in taste (vegan).

Popular Indo-Chinese starter, Chicken Manchurian.

Soft, juicy, delicious, vegan and popular Veg Manchurian Gravy.

Soft, succulent juicy fish pieces in Manchurian sauce! Indo Chinese dish.

An easy one pot meal – Vegetable fried rice

Cauliflower(gobi) Manchurian recipe – A popular Indo Chinese recipe

Winter Warmers: Hot and Sour Veg & Tofu Soup