Hakka, Indian Chinese takeout dish, chilli chicken is made with crispy chicken chunks tossed in a spicy chilli sauce.

Veg American Chop Suey is a delicious, vegetarian variation of American Chop Suey that has veggies, noodles and flavourful sauces!

Famous street food from India,Hakka Noodles, an Indian adoption of chow mein recipe.

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes.

Crispy and flaky veg spring rolls. Perfect to munch on with your tea/coffee.

Broccoli curry – Katsu curry is a Japanese dish made with broccoli and Indian spices, in a onion tomato curry base.

When Indo-Chinese meets South Indian, a delicious dosa emerges. This Noodle Dosa is addictive, yet super easy to make!

This Dry Schezwan Fish is the perfect Indo-Chinese recipe which is spicy, sweet, and sour and perfect to get the party started.

Super delicious Baked Spring Rolls/ Egg Rolls from Phyllo sheets. These are easy to make and perfect as a finger food, appetizer, or snack!

Check out this wonderful Goan chicken xacuti recipe that brings together a variety of spices and grated coconut in a succulent chicken curry

Quick & delicious, chilli garlic noodles, ready in under 15-20 minutes. Add any protein of your choice to make it even more wholesome.

Veg Manchurian is an Indo-Chinese fusion dish which adapts Chinese cooking techniques and seasonings to suit Indian taste buds.

Sesame Pineapple Pepper Fry

Chilli paneer is a popular Indo-Chinese dish where paneer or cottage cheese is marinated, fried and finished in onion-capsicum gravy.

Indo Chinese Schezwan Dosa

Schezwan Egg Fried Rice

Veg Schezwan Noodles

Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy

Indo Chinese Mushroom Bread Buns

Dry Gobhi Manchurian

Mixed Vegetable dumplings tossed in spicy Chinese sauces.

Deep Fried Idlis tossed in a Chinese Gravy.