This cinnamon toast crunch cheesecake has the nostalgic cinnamony cereal in the crust, filling and on top for maximum flavor.

A Stinging Nettle Cake! Don’t worry, boiling the nettles gets rid of the sting. It tastes like a lemon cake.

Boost your immunity + hydrate your skin with fresh beet + grapefruit green juice. Perfect for citrus season + the cold winter months ahead.

Chocolate cupcakes with the essence of cola and a pop of cherries inside. Eat cold for full Cherry Coke Float effect!

Pretty soon we’ll be up to our ears in corn! Try broiling it, instead of grilling, for an easy char!

The perfect dish for any vegetarian, or if you simply want to liven up your dinner table – cauliflower steaks with olive and herb salsa.

I can’t stop eating these! A foolproof recipe for a unique tea-time treat or gift. Oreo fans, are you listening?

Deviled Eggs – Fast, easy and impressive recipe in English and Bulgarian

Almond Cake with Chocolate Mousse (in English and Bulgarian)

August 2011 Daring Bakers’ Challenge: Almond Truffles and Healthy Candies

“What?! Chocolate and Eggplant?” That’s what I thought at first, but once I gave it a chance it works!

Easy Raspberry Sorbet

The Daring Bakers’ April 2011 Challenge: Maple Mousse served in an edible container

Easy and delicious pasta.

Potato Bacon Pasta: this dish becomes a black & white affair with these fun bow ties.

Toasted dried shrimp for an appetizingly spicy Malaysian relish that is so easy to make!

ICE SHOT GLASSES …the coolest thing ever – literally! (Join the GIVEAWAY and make your own cute ice glasses!)