Creamy, buttery Colcannon with kale – a cozy Irish classic! Perfect for St. Patrick’s or any comfort food craving.

Creamy, cheesy and addictive, this Pub Style Beer Cheese is the hit of any game day, après ski or St Patrick’s day party!

This creamy Colcannon recipe combines fluffy mashed potatoes with tender kale and green onions for a classic Irish side dish you’ll love.

Classic corned beef and cabbage is a one-pot wonder with tender beef, potatoes, carrots, and cabbage. Easy, hearty, and perfect for dinner.

This festive Irish shortbread is made with Irish butter, cornstarch, and a cookie stamp. It is hand-painted with gel food coloring.

This Instant Pot Corned Beef recipe is the easiest way to make the most delicious juicy and tender corned beef in a fraction of the time.

The most delicious whiskey cake with a boozy glaze everyone will adore!

Ireland’s harsh climate and rocky terrain make it possible to do not allow grow most of the crops of warm countries. So the Irish, wrapped..

Not everyone eats corned beef for St. Patrick’s Day! These fish cakes made with cod and mashed potatoes, served with tartar sauce are amazin

A plate of ALL the cooked breakfast bits… The full, traditional Irish breakfast or a “fry up” as it’s more commonly known.

An easy fig and walnut bread that is quick to whip up and is the perfect side on a board alongside cheese, chutney and cured meats.

Soda Bread is the ultimate quick bread. A time-poor mum’s Sunday morning savior when she hasn’t got a loaf of sourdough on the go.

Colcannon, a traditional Irish mashed potato dish, typically made with kale, cabbage, leeks, or assorted chopped greens, along with butter.

An Irish favorite side dish that’s a real treasure – made from creamy mashed rutabaga. It’s buttery keto mashed potato goodness!

A rich gluten free dark chocolate cake with whiskey syrup and a Baileys Irish Cream frosting.

This Vegan Colcannon is a twist on the traditional Irish dish for mashed potatoes and cabbage.

An easy and satisfying Irish vegetable soup. Veggies simmer together, then get puréed for a comforting, creamy soup, topped with cheddar.

The simple goodness of a warming slightly less than authentic Dublin Coddle made with a tasty broth, lots of vegetables, and plenty of pork.

Layers of tender corned beef, melty swiss & slightly “sour” kraut slathered with creamy dressing and sandwiched between grilled marbled rye

This hearty stew is our vegan alternative to the traditional Irish beef or lamb and Guinness stew.

Boxty are tasty, fluffy Irish potato cakes that are pan-fried like pancakes and served at breakfast. This is my family’s traditional recipe.

This traditional Irish Boiling Bacon and Cabbage is served with a dollop of homemade creamy Parsley Sauce!