Strawberry french macarons filled with creamy vanilla bean frosting, studded with fresh strawberries in heart shapes for Valentine’s Day. GF

A sparkling cocktail for Valentine’s Day, inspired by the Ispahan Macaron. Mixed with lychee, raspberry spirits, rose and champagne. Cheers!

Step by step instructions for making ispahan inspired macarons with fresh raspberry, lychee and rose filling.

Based on Pierre’s Herme’s classic ispahan flavour combination, this cake has a rosewater sponge, lychee mousse and fresh raspberries.

Delicious yoghurt cakes that are a blend of rose, raspberry and lychee.

Cheesecake ispahan with white chocolate rose petals (in Hebrew)

Pink macaron shells sandwiching fresh raspberries, lychees, and a silky rose cream… perfection from Pierre Hermé.

“Ispahan” – Raspberry Litchi Rose Yule Log Cake (in Portuguese and Russian).

French Friday’s with Dorie Things have not always been so rosy between me and foods flavored with rose such as this Ispahan Loaf Cake.

Macarons flavoured with lychee, rose and raspberry.

Ispahan Marshmallows – homemade marshmallows with lychee, rose & raspberry.

Ispahan Pudding cake… lovely combo of lychees, raspberries, and rose.

Lychee & Raspberry Mousse with Candied Violets

Recipe for The Ispahan – made of lychees, rose and raspberries – which I have christened The Pink Monster

The Ispahan Cake: Rose, Lychees and Raspberries – need I say more?

A macaron creation by the great Picasso of Pastry Arts that needs no further description. My humble attempt to recreate this masterpiece.