Chicken Saltimbocca is thin chicken cutlets topped with sage and prosciutto, sautéed in butter, and served with a white wine sauce.

This lovely Vegetable Risotto has artichokes, asparagus, peas, and a touch of lemon! Best of all, it’s super easy!

Potato gnocchi with sage and butter. Perfect by itself or as a side dish.

Eggplant and Ricotta Cannelloni Recipe

An easy recipe for the classic Caesar salad with homemade whipped dressing with tangy capers and crunchy red onion :)

Incredible Gluten Free Pasta recipe that’s both gluten and wheat free and rivals any wheat pasta. It’s easy to make and also dairy free.

Lemon Parmesan Chicken – simple and so much flavor

All you need are 7 ingredients, plus this recipe is so easy!

No need to layer this lasagna. Just throw it on the sheet pan to bake. Simple and good!

Legendary Vegetable Lasagne (Vegetarian Lasagne) with a rich, veg-packed tomato sauce and cheesy Béchamel, baked to perfection.

Carpaccio di bresaola is a classic Italian dish made of arugula, bresaola and Parmigiano Reggiano. It is unbelievably easy to make.

Ciambella is a classic Italian breakfast cake that’s slightly sweet and dense. Perfect with a cup of coffee or tea!

This Italian Meatloaf recipe is a delicious new spin on classic meatloaf! Perfect for a Sunday family dinner or get-together with friends.

Here’s the classic Marry Me Chicken recipe scaled perfectly for two–the way it should be.

The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins.

The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy t

Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)

A simple vegetarian pasta dish with fresh rigatoni and smoky aubergine ragu.

This pesto, featuring peanuts, fresh parsley and garlic is great on panini sandwiches or noodles.

Learn how to make ravioli from scratch with a classic egg pasta dough and a lemon ricotta filling.

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potat

It is a simple mixture of water, yeast, flour, remilled semolina and boiled potatoes that make it incredibly soft!