I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about two cent

The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from Bavaria

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera.

Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the peasant tradition.

The Zeppole di San Giuseppe (Zeppole of St. Joseph) is a typical dessert of the Neapolitan pastry-making tradition.

Pasta e Ceci is a classic Italian recipe made with small pasta shells and chickpeas.

This crispy vegan pizza dough has only 4 ingredients and will surprise you with its lightness (in spanish)

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It’s a tomato based ragu with pork sausage.

Italian Sunday Gravy is a rich, hearty tomato meat-based sauce that cooks all day and fills the house with savory aromas. Perfect with pasta

How to make a panzanella salad using Sourdough bread. This is a quick and easy Tuscan bread salad that is ready in just 20 minutes

Most people don’t realize that making risotto at home is SO easy. 5 ingredients and about 30 minutes is all you need.

Creamy, delectable Shrimp Carbonara is easy to make with this foolproof recipe!

Tandoori Pasta in a creamy tomato sauce that is bold and rich in flavor made in 30 minutes!

Perfectly crunchy, authentic Italian Gluten Free Biscotti (Cantuccini) studded with almonds, pistachios, apricots and cherries.

This iconic Roman dish of slow cooked oxtail in a rich tomato sauce can be eaten with pasta, polenta or just crusty bread!

This traditional recipe from Bari Italy, is slightly burnt crispy caramelized spaghetti with a slightly spicy and intense tomato flavour.

A recipe for the Italian Classic, Pasta Peperonata…. A pasta dish with rich tomato sauce made with stewed sweet peppers.

You have a cup of leftover red wine, too little to make a toast but just perfect to make a fantastic red wine risotto.

This Easy Shrimp Risotto with Peas can be made in under 30 minutes and is so delicious!

A delicious one pot – rich and full of flavour bolognese combined with risotto rice, pesto and cheeses it’s total comfort food.

This easy 4 Ingredient Zucchini Pasta dish is perfect for weeknight meals. It’s quick, inexpensive, nutritious, healthy, and satisfying!

Perfect Gluten Free Savoiardi Biscuits (Ladyfingers) recipe. Easy to bake and perfect for making Tiramisu, Charlottes, etc. Dairy free.