Aubergine pie – Meat & leek pie with aubergine pastry, topped with passata & parmesan.

Italian tomato pie with ricotta and fresh basil. {in Italian and German}

Rustic Plum Galette with a secret ingredient to baking a crust.

Crostata with Peaches & Berries topped with Streusels! Served with a big dollop of vanilla ice, this is my go-to summer dessert!

The texture of this pie is like a cross between cake and cheesecake, with a lovely orange scent and bits of chocolate that make it a delight!

Amarettini Plum Pie – delicious pie with plums and amarettini

There’s only one thing that can make this rustic, berry crostata better. And that thing is basil whipped cream.

Something wonderful happens to ricotta when you add a little sweetness to it.Try this Italian Sweet Ricotta Easter Pie to be convinced.

Italian Easter Cheese Pie, also known as fiadone di formaggio, is a rustic combination of eggs and cheese enveloped in a very firm dough.

Italian Savory Rustic Pie is the perfect main dish or appetizer. A delicious double filling of prosciutto, Gruyere and a little white sauce

Rice Ricotta Easter Pie – a dynamic duo presented to you in the shape of a pie!

Apple and Cinnamon Cake, a perfect combination. A delicious breakfast cake.

A beautiful crisp shell enclosing a refreshing cannoli filling. Gluten free and low in sugar, these are perfect for everyone!

Italian Focaccia with Tomatoes, Olives and Rosemary

Tomato Zucchini Crostada

Torta Pasqualina, spinach and ricotta Easter pie from Liguria

Sweet Potato Pie Tiramisu

Heirloom Tomato and Cheese Pie

Crostata di more, an Italian favourite with fresh blackberries.

Ricotta-Pineapple Pie: light and airy, perfect for summer. A recipe from the Sopranos Family Cookbook.

Who doesn’t love pizza? Gluten free or traditional, pizza makes you happy!

Almond Frangipane Tart