Learn the method for making the most delicious Neapolitan pizza using all-purpose flour.

This easy recipe for homemade Garlic Knots is made with refrigerated pizza dough in only 20 minutes for a simple side dish that’s delicious!

It looks like doughnuts, but it’s not a doughnuts. Tasty breakfast or snack. Italian Pizza Donuts. Made with classic Italian pizza dough….

Have leftover pizza dough? Use it to make crispy baked breadsticks just like the ones served in Italian restaurants.

Simple, homemade, delicious, vegan!

Fried bread dough is inexplicably delicious! Eat it alone, with a meal, or top with cinnamon sugar or Nutella? Mmmm!

Quick + Easy Focaccia – hugely flavorful and quick with the help of prepared pizza dough from your favorite local store.

Garlic knots are an easy snack or side dish and are ready in minutes with store-bought pizza dough.

A chewy, cheesy bread made with only 3 ingredients – pizza dough, Asaigo cheese, and olive oil!

The recipe for an easy-to-make, slightly chewy authentic Italian pizza dough that I learned to make while living in Italy.

Homemade Sausage Cheese Stromboli uses a basic pizza dough. It’s stuffed with sausage and cheese and baked to perfection.

Super Easy Stromboli

Great thin crisp crust, beautiful blend of flavors, delicious subtle chicken… a wonderful light picnic pizza for spring/summer!

Another way to enjoy homemade pizza dough – stromboli.