Cheesy, delicious, and easy spinach and artichoke pizza. 5 ingredients and on the table in 25 minutes!

Stuffed Shells – Conchiglie Ripiene al Forno – jumbo stuffed shells, stuffed with cheese this time, baked in a zesty sauce – Buon appetito!

A mouth watering Italian red wine and parmesan risotto, with mushrooms and pancetta, the risotto is served sprinkled with parmesan shavings

Stand-out salad from your usual with vibrant flavors of prosciutto, creamy burrata, pignoli nuts, roasted butternut squash, and balsamic!

An Italian secret pasta when you have an empty fridge! It’s the easiest and the most delicious pasta you can make when you’re short on time.

Braised cabbage with tomatoes and fish sauce — a simple, flavorful recipe from a compelling new book, “Black, White, and The Grey.”

These stuffed pasta shells are filled with ricotta, mozzarella & Parmesan cheeses, spinach and topped with an Italian sausage tomato sauce.

This cheesy zucchini rollatini is filled with cooked summer squash that is rolled up with fresh herbs and three Italian cheeses.

Bruschetta is an Italian appetizer featuring fresh tomatoes, basil, and garlic crostini, and is a cinch to make at home in just 20 minutes.

This Chicken Milanese recipe is the Italian version, and it’s so easy and fabulous. The chicken is pounded thin so it cooks in minutes.

Quick and easy Italian dinner recipe that can be made in less than 20 minutes.
This wonderful creamy pasta recipe is super simple to make

Crispy-skin chicken, garlic-parm croutons, juicy tomatoes and creamy mozarella all atop broiled, tender, greens! All on a sheet pan!

Red Pesto Sauce is made with sun dried tomatoes, olive oil, garlic, pine nuts, basil, and a delicious amount of parmesan.

Sweet and fresh rectangular tart with mascarpone cream, cooked spelt and orange blossom scent. Tart decorated with slices of orange.

Authentic Sicilian Pistachio Cookies have a delightfully crunchy shell that gives way to a chewy center. 5 ingredients and naturally GF!

A step-by-step recipe (pictures +video!) of the most delicious ciabatta bread you can make at home. Make a big loaf or small ciabatta rolls!

These juicy, tender Italian Meatballs cooked in rich tomato sauce are simply divine. They are also freezer friendly!

Vegan Gluten Free Spaghetti Ragu – try this recipe and don’t tell them it is vegan. They will never know.

This simple version of eggplant parmesan is lighter, but still so delicious This comfort hearty dish s naturally gluten free and vegetarian

Antipasto Salad – romaine lettuce, Italian meats + cheese, tomatoes, artichoke hearts, crispy air fried chickpeas + balsamic vinaigrette.

The most delicious spring soup you can make this spring! Italian recipe from Tuscany.

Locally known as ‘Dolci di Noci,’ these traditional cookies from Southern Italy are great for coffee breaks or snacks!