Gremolata Recipe is tasty fresh Italian herb sauce made from flat leaf parsley, garlic and lemon zest. Ready to serve under 5 minutes with y

Thick Italian Hot Chocolate, or Ciocolatta Calda in Italian, is a delightfully easy dessert that is rich, creamy, and comforting!

Rich, creamy and decadent Italian hot chocolate with oat milk

Focaccia is a bread that can be made without finesse. The spongy open crumb and olive oil crust make it perfect for stovetop baking.

Made with simple pantry-friendly ingredients like onions, garlic, tomato paste and white beans, but it’s big on gourmet Italian flavor.

Vegan ravioli with a super easy and tasty tofu and peas filling. This is perfect for a comforting dinner.

This vegan cheese pizza recipe is the ultimate comfort food. It’s a recipe that guarantees love at first bite – cheesy, creamy.

Simple and completely delicious Vegan Focaccia is chewy yet soft with a super crispy exterior and immense flavor.

This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!

These Vegan Stuffed Shells are filled to the brim with a mixture of spinach, basil, and almond ricotta. Perfect for holidays and potlucks!

Easy vegan pesto recipe made with roasted bell pepper from a jar. This recipe takes just 7 minutes to make.

A classic bruschetta in minutes.

Focaccia no knead is an Italian focaccia recipe that is easy to make, with a spoon and a bowl, without having to knead it with your hands.

Quick and easy, this Vegan Garlic Bread is super delicious and flavorful. Make this cozy classic side dish in just 20 minutes.

Fool-proof, no-cook, 5-minute, 6-ingredient pizza sauce recipe that is adapted from an authentic Italian recipe from Christina’s Cucina.

This is a super easy, vegan pizza dough recipe adapted from King Arthur’s Neapolitan-Style Pizza Crust Recipe that yields 4 10-inch pizzas.

This easiest, most delicious vegan garlic bread with just 4 ingredients! Ready in just 15 minutes.

This easy bruschetta recipe is a crowd-pleasing appetizer that comes together in no time!

Sweet, chewy, with a crispy exterior, and that perfect hint of earthy almonds, these Vegan Amaretti Cookies are the perfect dessert!

This no-knead vegan Italian focaccia is soft and moist on the inside, and crispy and packed with flavour on the outside. It’s very easy…

Just Egg New Yorker Omelet is VEGAN and delish! Easy, healthy, and done in 10 minutes.

Penne Pasta with Kale & Vegan Italian Sausage is a healthy twist on a classic Tuscan combo. The whole family will love this dish!