Lightly crisp on the outside, tender and cakey on the inside, these fried Italian ricotta doughnuts are perfect for breakfast or dessert.

Italian Zeppole are easy to make yeast dough balls that are fried and coated in powdered sugar.

You are going to love these little Zeppole. They are like tiny little clouds of goodness. The secret ingredient is Ricotta!

Zeppole di San Giuseppe – Italian cream puffs