Basic Italian Pesto alla Genovese made with Basil – so delicious!

My family’s recipe for a perfect bolognese sauce. You can even make it VEGAN by using red lentils instead of the meat!

Mushrooms with Creamy Polenta is autumn on a plate. This famous North Italian speciality is so warm and comforting, and so easy to make.

Fresh Homemade Pasta with only 3 ingredients is a recipe that everybody should know how to make, and it is so simple to make at home.

Hello perfect, cheesy Italian dunkers! Serve these as an appetizer or for dinner. Cheese, homebred pizza crust and homemade sauce…

Tomato and Rosemary Focaccia is super easy to make, even if you have never made bread before & infinitely variable. A classic summer recipe!

If you’ve never had Pappa al Pomodoro – Tuscan tomato and bread soup – you have to try it! Thick, rich and so easy to make!

Southtyrolean classic: Dumplings with creamy chanterelle sauce. The perfect dish while chanterelles are still in season!

My absolute favorite Italian summer dish: aubergines in mozzarella-parmesan-tomato-sauce.

Hugo – so easy to make and so refreshing. This Elderflower flavoured spritz is all the rage in Italy at the moment!

Recipe is full of Italian spices & herbs, drizzled with some Italian exports, and garnished with a salad originating from the Isle of Capri.

Lemon Sage Ricotta Gnocchi are delicious and simple to make Served with a brown butter sauce, flavoured with lemon, sage and garlic.

Classic cherry tomato bruschetta appetizer that takes you straight to Italy! Made with garlic, olive oil, balsamic vinegar, and basil.

Chorizo Spaghetti is simple & delicious! Wondering what to do with a box of spaghetti? Toss in some chorizo, onion, garlic, pine nuts…

Lemon Panna Cotta – a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!

Thanks to this Instant Pot Risotto Recipe, you can enjoy the creamy and rich rice dish in only 10 minutes of active stirring time tonight!

Marinara sauce, simple, cheap and quick-to-make: with only 4 ingredients

Pizza just like in Italy – turn your home into a real pizzeria with some simple hacks & my secret recipe which I got from a pizza-maker.

Bring Italian Spring into your kitchen with this recipe – easy, delicous and so Italy!

Learn how to make pizza dough using fresh, simple ingredients and create a perfect crust that is crisp, light and slightly charred.

My first recipe from Firenze Italy is of course pasta. Pasta al Limone. So easy its ready in 10 minutes

Easy and so much better than store-bought piadina or wrap. Piadina is an Italian wrap, usually filled with parma ham, cheese and rucola.