Peas, Pecorino and Guanciale make this pasta recipe special. Inspired by Italy’s Spring-flavours!

In times of uncertainty make tiramisu.

Even better, make Black Sesame Tiramisu. You will never want to have it any other way.

The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto. It’s made with toma

The Neapolitan lasagna is a typical main course usually cooked on Sunday or during Carnival celebration (in Italian)

Italian pasta in a creamy cheesy sauce perfected with bacon and a hint of garlic. Made with double cream, eggs, and Parmesan cheese.

Delicious,healthy and quick to make pasta with cilantro pesto and broccoli. Cilantro pesto recipe is included !!!

Recipe to make the “Italiano” Burger: an Italian inspired burger with caramelised balsamic onions, beef and parmesan patty, mozzarella, bake

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. A first course very appreciated especially in the winter.

Taralli are a typical Apulian specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of wine.

Pappardelle con Ragu di Funghi Misti (Pappardelle with Mixed Mushroom Ragu)

Orecchiette al Grano Arso (Toasted-Flour Orecchiette)

Flavorful and creamy is Risotto for two is the perfect comfort food. Gluten free, dairy free, and vegan friendly.

Vegetarian pasta salad with vegetables, fresh herbs, mozzarella & olives. Italy on a plate!

Aperol Spritz is a popular cocktail in Italy! It’s tasty, refreshing and vibrant orange hue that is sure to light up your toasts.

Pappa al Pomodoro is a traditional Tuscan “poor man’s” dish that utilizes stale bread and showcases tomato, basil, & EVOO. 7 ingredients.

Calamarata. Ring shaped pasta and fresh squids in a flavorful tomato sauce. You’ll feel like you’re eating at a seaside restaurant in Italy.

“Pizza di ricotta” is a Ricotta cheese Tart with Chocolate, Almonds & Orange Zest from Puglia in southern Italy

How to make Italian seasoning with pantry staples + recipes to use it in!

Sciusceddu or Italian Meatball and Egg Soup, is a popular soup served traditionally during Easter celebrations in Southern Italy.

The traditional Italian Riviera cheese pie, also known as “focaccia al formaggio”. Two thin layers of dough baked sealing a melting cheese.

Bicerin – A traditional drink from Piedmont, Italy, it is served in three distinct layers of hot chocolate, black coffee and cream.

15 minutes for a nice smooth and elastic dough, 30 minutes of rest, 15 minutes to roll out… in 1 hour fresh homemade pasta is ready.